Mercredis @ MACM season 2018/2019

Season 2018/2019

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The conference on Wednesday 9th of January is now fully booked and will be repeated on Thursday 10th January at 6.30pm. 

"THE HEALING STATUE TYSZKIEWICZ: THE PRACTICE OF MEDICINE IN ANCIENT EGYPT" 

Highly acclaimed by our visitors, Maryse Imbert, a graduate of the École du Louvre in Egyptology and President of The Friends of the MACM, kindly gives a presentation at the MACM each year. What better location for Maryse Imbert's presentation than the Egyptian crypt at the MACM? .

Previous conferences:

Wednesday 3rd October

The Mougins museum displays the largest private collection of Greek & Roman arms & armour: helmets, cuirasses, spears & swords that evoke the greatest wars of Antiquity & of course the soldiers who wore them.
"HOW DID THE GREEKS REVOLUTIONISE THE WORLD WITH THEIR FIGHTING SKILLS?" 

 

A presentation by Vincent Torres-Hugon,
Historian of military gesture & Anthropologist, author of the book "Hoplite, the first warrior in history" & president of the association of archaeo-experimentation "SOMATOPHYLAQUES”

 

”Comment en se battant, les Grecs ont-ils révolutionné le monde?" 
Une présentation de Vincent Torres-Hugon
Le MACM présente la pus grande collection privée au monde d’armes et armures gréco-romaines: casques, cuirasses, lances et épées qui évoquent les plus grandes guerres de l’Antiquité et, bien sûr, les soldats qui les ont portés.

 

Wednesday 14th November
EROTISCISM IN ART
A presentation by Laurence Dionigi

 

Author of several short stories, novels, youth albums and essays, Laurence also hosts literary coffees.
Laurence's  presentation will be followed by a book signing of her Psyché et l’amour, which got her to win  the first prize in the Edilivre Erotic Novel writing competition in 2013. 

Wednesday 12th December
Olive oil, an ingredient so emblematic of our beautiful region, was already at the heart of the culinary tradition in ancient times.  
OLIVE OIL FROM ANTIQUITY TO THE PRESENT DAY

A conference & tasting of the olive oil from La Bastide Saint-Antoine by Jacques CHIBOIS, Chef & owner of the Michelin-starred restaurant & 5 * hotel La Bastide Saint-Antoine in Grasse.